Seattle Pipe Club Mississippi River Rum Barrel Aged
What could possibly make Seattle Pipe Club's Mississippi River any better? How about taking the base tobaccos and storing them in a freshly-emptied rum barrel for a full month before pressing? This makes a lot of sense since Mississippi River is basically a VaPer on steroids so in this process it becomes a super-flavorful navy cake because of the rum and oak influence. Then, to make sure the rum essence doesn't fade before you get the chance to pop a can open, they inserted a piece of one of the barrel staves into each tin so you get the most benefit from this amazing blend.
